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  Premier Vegan Shake Vanilla Flavour

  £20.88 £18.79

  Premier Vegan Shake Vanilla Flavour is a dairy-free, gluten-free and vegan meal shake and non-GM soya isolate protein powder that has been fortified with vitamins, minerals and fibre.
  — Manufactured in the UK under GMP and ISO 22000 standards in an Informed Sports Factory.

  High in protein (72.2g per 100g), low in fat (0.0g saturated fat per 100g) and with no artificial flavours or sweeteners, this vanilla flavoured daily shake is also high in dietary fibre from chicory root extract and contributes to normal digestion.

  Tasty and filling, Premier Vegan Shake Vanilla Flavour makes for the ideal in-between meals shake. It can even be used as a tasty, guilt-free dessert – just 87 calories per serving!

  Also available in chocolate flavour.

  # Approved EFSA health claims:

  • Protein contributes to a growth in muscle mass, the maintenance of muscle mass and the maintenance of normal bones. Click here and here for EFSA scientific opinions.
  • Vitamin A contributes to normal iron metabolism, the maintenance of normal mucous membranes, the maintenance of normal skin, the maintenance of normal vision, the normal function of the immune system and has a role in the process of cell specialisation. Click here, here and here for EFSA scientific opinions.
  • Vitamin B6 contributes to normal cysteine synthesis, normal energy-yielding metabolism, normal functioning of the nervous system, normal homocysteine metabolism, normal protein and glycogen metabolism, normal psychological function, normal red blood cell formation, normal function of the immune system, the reduction of tiredness and fatigue and the regulation of hormonal activity. Click here and here for EFSA scientific opinions.
  • Vitamin C contributes to maintaining the normal function of the immune system. It also contributes to normal collagen formation for the normal function of blood vessels, bones, cartilage, gums, skin and teeth, normal energy-yielding metabolism, normal functioning of the nervous system, normal psychological function, protection of cells from oxidative stress, the reduction of tiredness and fatigue, the regeneration of the reduced form of vitamin E and increases iron absorption. Click here and here for EFSA scientific opinions.
  • Vitamin E contributes to the protection of cells from oxidative stress. Click here for EFSA scientific opinion.
  • Thiamine contributes to normal energy-yielding metabolism, normal functioning of the nervous system, normal psychological function and the normal function of the heart. Click here and here for EFSA scientific opinions.
  • Riboflavin contributes to normal energy-yielding metabolism, normal functioning of the nervous system, the maintenance of normal mucous membranes, the maintenance of normal red blood cells, the maintenance of normal skin, the maintenance of normal vision, the normal metabolism of iron, the protection of cells from oxidative stress and the reduction of tiredness and fatigue. Click here for EFSA scientific opinion.
  • Niacin contributes to normal psychological function, normal energy-yielding metabolism, normal functioning of the nervous system, the maintenance of normal mucous membranes, the maintenance of normal skin and the reduction of tiredness and fatigue. Click here and here for EFSA scientific opinions.
  • Supplemental folic acid intake increases maternal folate status. Low maternal folate status is a risk factor in the development of neural tube defects in the developing foetus. The target population is women of child-bearing age and the beneficial effect is obtained with a supplemental folic acid daily intake of 400 μg for at least one month before and up to three months after conception. Click here for EFSA scientific opinion.
  • Vitamin B12 contributes to normal energy-yielding metabolism, normal functioning of the nervous system, normal homocysteine metabolism, normal psychological function, normal red blood cell formation, normal function of the immune system, the reduction of tiredness and fatigue and it has a role in the process of cell division. Click here, here and here for EFSA scientific opinions.
  • Potassium contributes to the normal functioning of the nervous system, normal muscle function and the maintenance of normal blood pressure. Click here for EFSA scientific opinion.
  • Chloride contributes to normal digestion by production of hydrochloric acid in the stomach. Click here for EFSA scientific opinion.
  • Phosphorus contributes to normal energy-yielding metabolism, normal function of cell membranes, the maintenance of normal bones and the maintenance of normal teeth. Click here for EFSA scientific opinion.
  • Magnesium contributes to a reduction of tiredness and fatigue, electrolyte balance, normal energy-yielding metabolism, normal functioning of the nervous system, normal muscle function, normal protein synthesis, normal psychological function, the maintenance of normal bones and teeth, and it has a role in the process of cell division. Click here and here for EFSA scientific opinions.
  • Iron contributes to normal cognitive function, normal energy-yielding metabolism, normal formation of red blood cells and haemoglobin, normal oxygen transport in the body, normal function of the immune system, the reduction of tiredness and fatigue, the process of cell division and to the normal cognitive development of children. Click here, here, here, here and here for EFSA scientific opinions.
  • Zinc contributes to normal DNA synthesis, normal acid-base metabolism, normal carbohydrate metabolism, normal cognitive function, normal fertility and reproduction, normal macronutrient metabolism, normal metabolism of fatty acids, normal metabolism of vitamin A, normal protein synthesis, the maintenance of normal bones, the maintenance of normal hair, nails and skin, the maintenance of normal testosterone levels in the blood, the maintenance of normal vision, the normal function of the immune system, the protection of cells from oxidative stress and it has a role in the process of cell division. Click here and here for EFSA scientific opinions.
  • Copper contributes to the maintenance of normal connective tissues, normal hair pigmentation, normal skin pigmentation, protection of cells from oxidative stress, normal function of the immune system, normal functioning of the nervous system, normal energy-yielding metabolism and normal iron transport in the body. Click here and here for EFSA scientific opinions.
  • Iodine contributes to normal cognitive function, normal energy-yielding metabolism, normal functioning of the nervous system, the maintenance of normal skin, the normal production of thyroid hormones and normal thyroid function and the normal growth of children. Click here, here and here for EFSA scientific opinions.
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  Premier Krill 3

  £20.39

  Product summary

  Premier Krill 3 (Euphausia superba) is a natural source of high concentration omega 3 oil, the powerful antioxidant astaxanthin, as well as high levels of phospholipids – a fundamental component of human cell membranes. It contains two types of Omega 3 fatty acid: eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).

  Krill oil is used for the same reasons as cod liver oil, flax oil and other omega 3 fatty acids, but is often favoured because it does not cause fishy burps or an after-taste – a common side effect of fish oil.

  The fact that it contains astaxanthin is also unique. The ultimate antioxidant – researchers have found that it may be more powerful than vitamin E, beta-carotene and lutein. It can also enhance the action of other antioxidants, such as vitamin E and C.

  Our krill oil is a high-strength formula (500mg), provided in an easy-to-swallow marine gel capsule form. It is sourced exclusively from sustainable fisheries in the Antarctic, through our partners Aker BioMarine™ who work with World Wildlife Foundation Norway to ensure sustainable krill harvesting.

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  Tumeric Herbal Complex

  £20.39

  Immune system, anti-inflammatory, energy, bone and joint health

  Tumeric Herbal Complex – Turmeric root powder has been long used by Ayurvedic medicine as a basic “heal all” and anti-inflammatory. The benefits of turmeric and its active ingredients (including curcuminoids) have recently been recognised in the Western world after much TV, magazine and radio coverage. There are a couple of thousand published studies supporting the beneficial effects of turmeric.

  Our Turmeric Herbal Combo is a unique combination of organic turmeric powder with synergistic extracts, herbs and nutrients, which supports immunity, lower levels of inflammation, joint and bone health as well as energy levels, cognitive function, hormonal balance, acid-base metabolism, macronutrient metabolism, nails, skin, hair and more.

  Each capsule combines organic turmeric powder PLUS high-potency turmeric extract (95% curcumin – the active ingredient) with ginger root extract (5% gingerols), cayenne extract (100au capsaicin), piperine (black pepper) extract, zinc citrate and vitamin B6. The piperine has been included to potentiate the absorption and effect of the other herbal actives – a well-known herbalists’ combination.

  Ideal as an immune system booster, as well as for use during any exercise programme, by older adults and anyone looking to support hormone, bone and joint health plus all round well-being. Can also be used for liver, digestive and circulatory system health.

  Approved EFSA health claims:

  • Zinc contributes to normal DNA synthesis, normal acid-base metabolism, normal carbohydrate metabolism, normal cognitive function, normal fertility and reproduction, normal macronutrient metabolism, normal metabolism of fatty acids, normal metabolism of vitamin A, normal protein synthesis, the maintenance of normal bones, the maintenance of normal hair, nails and skin, the maintenance of normal testosterone levels in the blood, the maintenance of normal vision, the normal function of the immune system, the protection of cells from oxidative stress and it has a role in the process of cell division. Click here and here for EFSA scientific opinions.

  • Vitamin B6 contributes to the normal function of the immune system, the regulation of hormonal activity, normal cysteine synthesis, normal energy-yielding metabolism, normal homocysteine metabolism, normal protein and glycogen metabolism and the reduction of tiredness and fatigue. Click here and here for EFSA scientific opinions
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  Premier Vegan Shake Chocolate Flavour

  £20.88 £18.79

  Premier Vegan Shake Chocolate Flavour is a dairy-free, gluten-free and vegan meal shake and non-GM soya isolate protein powder that has been fortified with vitamins, minerals and fibre.
  — Manufactured in the UK under GMP and ISO 22000 standards in an Informed Sports Factory.

  High in protein (72.2g per 100g), low in fat (0.0g saturated fat per 100g) and with no artificial flavours or sweeteners, this vanilla flavoured daily shake is also high in dietary fibre from chicory root extract and contributes to normal digestion.

  Tasty and filling, Premier Vegan Shake Vanilla Flavour makes for the ideal in-between meals shake. It can even be used as a tasty, guilt-free dessert – just 87 calories per serving!

  Also available in chocolate flavour.

  # Approved EFSA health claims:

  • Protein contributes to a growth in muscle mass, the maintenance of muscle mass and the maintenance of normal bones. Click here and here for EFSA scientific opinions.
  • Vitamin A contributes to normal iron metabolism, the maintenance of normal mucous membranes, the maintenance of normal skin, the maintenance of normal vision, the normal function of the immune system and has a role in the process of cell specialisation. Click here, here and here for EFSA scientific opinions.
  • Vitamin B6 contributes to normal cysteine synthesis, normal energy-yielding metabolism, normal functioning of the nervous system, normal homocysteine metabolism, normal protein and glycogen metabolism, normal psychological function, normal red blood cell formation, normal function of the immune system, the reduction of tiredness and fatigue and the regulation of hormonal activity. Click here and here for EFSA scientific opinions.
  • Vitamin C contributes to maintaining the normal function of the immune system. It also contributes to normal collagen formation for the normal function of blood vessels, bones, cartilage, gums, skin and teeth, normal energy-yielding metabolism, normal functioning of the nervous system, normal psychological function, protection of cells from oxidative stress, the reduction of tiredness and fatigue, the regeneration of the reduced form of vitamin E and increases iron absorption. Click here and here for EFSA scientific opinions.
  • Vitamin E contributes to the protection of cells from oxidative stress. Click here for EFSA scientific opinion.
  • Thiamine contributes to normal energy-yielding metabolism, normal functioning of the nervous system, normal psychological function and the normal function of the heart. Click here and here for EFSA scientific opinions.
  • Riboflavin contributes to normal energy-yielding metabolism, normal functioning of the nervous system, the maintenance of normal mucous membranes, the maintenance of normal red blood cells, the maintenance of normal skin, the maintenance of normal vision, the normal metabolism of iron, the protection of cells from oxidative stress and the reduction of tiredness and fatigue. Click here for EFSA scientific opinion.
  • Niacin contributes to normal psychological function, normal energy-yielding metabolism, normal functioning of the nervous system, the maintenance of normal mucous membranes, the maintenance of normal skin and the reduction of tiredness and fatigue. Click here and here for EFSA scientific opinions.
  • Supplemental folic acid intake increases maternal folate status. Low maternal folate status is a risk factor in the development of neural tube defects in the developing foetus. The target population is women of child-bearing age and the beneficial effect is obtained with a supplemental folic acid daily intake of 400 μg for at least one month before and up to three months after conception. Click here for EFSA scientific opinion.
  • Vitamin B12 contributes to normal energy-yielding metabolism, normal functioning of the nervous system, normal homocysteine metabolism, normal psychological function, normal red blood cell formation, normal function of the immune system, the reduction of tiredness and fatigue and it has a role in the process of cell division. Click here, here and here for EFSA scientific opinions.
  • Potassium contributes to the normal functioning of the nervous system, normal muscle function and the maintenance of normal blood pressure. Click here for EFSA scientific opinion.
  • Chloride contributes to normal digestion by production of hydrochloric acid in the stomach. Click here for EFSA scientific opinion.
  • Phosphorus contributes to normal energy-yielding metabolism, normal function of cell membranes, the maintenance of normal bones and the maintenance of normal teeth. Click here for EFSA scientific opinion.
  • Magnesium contributes to a reduction of tiredness and fatigue, electrolyte balance, normal energy-yielding metabolism, normal functioning of the nervous system, normal muscle function, normal protein synthesis, normal psychological function, the maintenance of normal bones and teeth, and it has a role in the process of cell division. Click here and here for EFSA scientific opinions.
  • Iron contributes to normal cognitive function, normal energy-yielding metabolism, normal formation of red blood cells and haemoglobin, normal oxygen transport in the body, normal function of the immune system, the reduction of tiredness and fatigue, the process of cell division and to the normal cognitive development of children. Click here, here, here, here and here for EFSA scientific opinions.
  • Zinc contributes to normal DNA synthesis, normal acid-base metabolism, normal carbohydrate metabolism, normal cognitive function, normal fertility and reproduction, normal macronutrient metabolism, normal metabolism of fatty acids, normal metabolism of vitamin A, normal protein synthesis, the maintenance of normal bones, the maintenance of normal hair, nails and skin, the maintenance of normal testosterone levels in the blood, the maintenance of normal vision, the normal function of the immune system, the protection of cells from oxidative stress and it has a role in the process of cell division. Click here and here for EFSA scientific opinions.
  • Copper contributes to the maintenance of normal connective tissues, normal hair pigmentation, normal skin pigmentation, protection of cells from oxidative stress, normal function of the immune system, normal functioning of the nervous system, normal energy-yielding metabolism and normal iron transport in the body. Click here and here for EFSA scientific opinions.
  • Iodine contributes to normal cognitive function, normal energy-yielding metabolism, normal functioning of the nervous system, the maintenance of normal skin, the normal production of thyroid hormones and normal thyroid function and the normal growth of children. Click here, here and here for EFSA scientific opinions.
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  Complete Greens Organic

  £27.59

  Complete Greens Organic

  Product summary

  Complete Greens Organic is no ordinary green shake – this Soil Association organic, high-fibre combination contains 35 green foods, vegetables, fruits, berries, herbs, sprouts, mushrooms and seeds plus bio-active enzymes – organic vegan nutrition made easy, with naturally high food form vitamin C content, as well as plant protein.

  A great all-round supplement to support immunity, digestion (bulk), energy levels, cleansing, detoxification and alkalising of the body.

  What’s in organic Complete Greens Organic?

  This blend contains the following ingredients, in concentrated powder form:

  11 green foods:
  Pre-sprouted activated barley, wheat grass, quinoa, barley grass, alfalfa, Seagreens® Ascophyllum (kelp), spirulina, barley grass juice, wheat grass juice, chlorella and nettle.

  8 fruits and berries:
  Acai berry, bilberry fruit, baobab fruit pulp, lacuma fruit, Acerola cherry, bilberry extract, blueberry and cranberry.

  7 vegetables:
  Beet, carrot, tomato, kale, parsley, green cabbage and spinach leaf.

  2 herb and seeds:
  Linseed / flaxseed and turmeric.

  7 sprouts and mushrooms plus bio-active enzymes:
  Kale sprout, broccoli sprout, reishi mushroom, cordyceps mushroom, shiitake mushroom, cauliflower sprout, maitake mushroom, protease, amylase, bromelain, cellulase, lactase, papain and lipase.

  Vitamin C:
  From ascorbic acid, providing 16% nutrient reference value.

  Nutrition (see full details under Ingredients)

  Per serving, Complete Greens Organic provides:

  • 1.77g of plant protein
  • 8.55g of carbohydrate (with just 1.02g sugars)
  • 2.3g of fibre
  • Just 0.44g of fat (0.09g of saturated fat)
  • Only 50 calories
  • 13mg vitamin C.

  # Approved EFSA health claims:

  • Vitamin C contributes to maintaining the normal function of the immune system. It also contributes to normal collagen formation for the normal function of blood vessels, bones, cartilage, gums, skin and teeth, normal energy-yielding metabolism, normal functioning of the nervous system, normal psychological function, protection of cells from oxidative stress, the reduction of tiredness and fatigue, the regeneration of the reduced form of vitamin E and increases iron absorption. Click here and here for EFSA scientific opinions.

  • Barley grain fibre contributes to an increase in faecal bulk. Click here for EFSA scientific opinion.
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