Complete Greens Organic
Product summary
Complete Greens Organic is no ordinary green shake – this Soil Association organic, high-fibre combination contains 35 green foods, vegetables, fruits, berries, herbs, sprouts, mushrooms and seeds plus bio-active enzymes – organic vegan nutrition made easy, with naturally high food form vitamin C content, as well as plant protein.
A great all-round supplement to support immunity, digestion (bulk), energy levels, cleansing, detoxification and alkalising of the body.
What’s in organic Complete Greens Organic?
This blend contains the following ingredients, in concentrated powder form:
11 green foods:
Pre-sprouted activated barley, wheat grass, quinoa, barley grass, alfalfa, Seagreens® Ascophyllum (kelp), spirulina, barley grass juice, wheat grass juice, chlorella and nettle.
8 fruits and berries:
Acai berry, bilberry fruit, baobab fruit pulp, lacuma fruit, Acerola cherry, bilberry extract, blueberry and cranberry.
7 vegetables:
Beet, carrot, tomato, kale, parsley, green cabbage and spinach leaf.
2 herb and seeds:
Linseed / flaxseed and turmeric.
7 sprouts and mushrooms plus bio-active enzymes:
Kale sprout, broccoli sprout, reishi mushroom, cordyceps mushroom, shiitake mushroom, cauliflower sprout, maitake mushroom, protease, amylase, bromelain, cellulase, lactase, papain and lipase.
Vitamin C:
From ascorbic acid, providing 16% nutrient reference value.
Nutrition (see full details under Ingredients)
Per serving, Complete Greens Organic provides:
- 1.77g of plant protein
- 8.55g of carbohydrate (with just 1.02g sugars)
- 2.3g of fibre
- Just 0.44g of fat (0.09g of saturated fat)
- Only 50 calories
- 13mg vitamin C.
# Approved EFSA health claims:
- Vitamin C contributes to maintaining the normal function of the immune system. It also contributes to normal collagen formation for the normal function of blood vessels, bones, cartilage, gums, skin and teeth, normal energy-yielding metabolism, normal functioning of the nervous system, normal psychological function, protection of cells from oxidative stress, the reduction of tiredness and fatigue, the regeneration of the reduced form of vitamin E and increases iron absorption. Click here and here for EFSA scientific opinions.
- Barley grain fibre contributes to an increase in faecal bulk. Click here for EFSA scientific opinion.
