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  Premier Vegan Shake Chocolate Flavour

  £20.88 Original price was: £20.88.£18.79Current price is: £18.79.

  Premier Vegan Shake Chocolate Flavour is a dairy-free, gluten-free and vegan meal shake and non-GM soya isolate protein powder that has been fortified with vitamins, minerals and fibre.
  — Manufactured in the UK under GMP and ISO 22000 standards in an Informed Sports Factory.

  High in protein (72.2g per 100g), low in fat (0.0g saturated fat per 100g) and with no artificial flavours or sweeteners, this vanilla flavoured daily shake is also high in dietary fibre from chicory root extract and contributes to normal digestion.

  Tasty and filling, Premier Vegan Shake Vanilla Flavour makes for the ideal in-between meals shake. It can even be used as a tasty, guilt-free dessert – just 87 calories per serving!

  Also available in chocolate flavour.

  # Approved EFSA health claims:

  • Protein contributes to a growth in muscle mass, the maintenance of muscle mass and the maintenance of normal bones. Click here and here for EFSA scientific opinions.
  • Vitamin A contributes to normal iron metabolism, the maintenance of normal mucous membranes, the maintenance of normal skin, the maintenance of normal vision, the normal function of the immune system and has a role in the process of cell specialisation. Click here, here and here for EFSA scientific opinions.
  • Vitamin B6 contributes to normal cysteine synthesis, normal energy-yielding metabolism, normal functioning of the nervous system, normal homocysteine metabolism, normal protein and glycogen metabolism, normal psychological function, normal red blood cell formation, normal function of the immune system, the reduction of tiredness and fatigue and the regulation of hormonal activity. Click here and here for EFSA scientific opinions.
  • Vitamin C contributes to maintaining the normal function of the immune system. It also contributes to normal collagen formation for the normal function of blood vessels, bones, cartilage, gums, skin and teeth, normal energy-yielding metabolism, normal functioning of the nervous system, normal psychological function, protection of cells from oxidative stress, the reduction of tiredness and fatigue, the regeneration of the reduced form of vitamin E and increases iron absorption. Click here and here for EFSA scientific opinions.
  • Vitamin E contributes to the protection of cells from oxidative stress. Click here for EFSA scientific opinion.
  • Thiamine contributes to normal energy-yielding metabolism, normal functioning of the nervous system, normal psychological function and the normal function of the heart. Click here and here for EFSA scientific opinions.
  • Riboflavin contributes to normal energy-yielding metabolism, normal functioning of the nervous system, the maintenance of normal mucous membranes, the maintenance of normal red blood cells, the maintenance of normal skin, the maintenance of normal vision, the normal metabolism of iron, the protection of cells from oxidative stress and the reduction of tiredness and fatigue. Click here for EFSA scientific opinion.
  • Niacin contributes to normal psychological function, normal energy-yielding metabolism, normal functioning of the nervous system, the maintenance of normal mucous membranes, the maintenance of normal skin and the reduction of tiredness and fatigue. Click here and here for EFSA scientific opinions.
  • Supplemental folic acid intake increases maternal folate status. Low maternal folate status is a risk factor in the development of neural tube defects in the developing foetus. The target population is women of child-bearing age and the beneficial effect is obtained with a supplemental folic acid daily intake of 400 μg for at least one month before and up to three months after conception. Click here for EFSA scientific opinion.
  • Vitamin B12 contributes to normal energy-yielding metabolism, normal functioning of the nervous system, normal homocysteine metabolism, normal psychological function, normal red blood cell formation, normal function of the immune system, the reduction of tiredness and fatigue and it has a role in the process of cell division. Click here, here and here for EFSA scientific opinions.
  • Potassium contributes to the normal functioning of the nervous system, normal muscle function and the maintenance of normal blood pressure. Click here for EFSA scientific opinion.
  • Chloride contributes to normal digestion by production of hydrochloric acid in the stomach. Click here for EFSA scientific opinion.
  • Phosphorus contributes to normal energy-yielding metabolism, normal function of cell membranes, the maintenance of normal bones and the maintenance of normal teeth. Click here for EFSA scientific opinion.
  • Magnesium contributes to a reduction of tiredness and fatigue, electrolyte balance, normal energy-yielding metabolism, normal functioning of the nervous system, normal muscle function, normal protein synthesis, normal psychological function, the maintenance of normal bones and teeth, and it has a role in the process of cell division. Click here and here for EFSA scientific opinions.
  • Iron contributes to normal cognitive function, normal energy-yielding metabolism, normal formation of red blood cells and haemoglobin, normal oxygen transport in the body, normal function of the immune system, the reduction of tiredness and fatigue, the process of cell division and to the normal cognitive development of children. Click here, here, here, here and here for EFSA scientific opinions.
  • Zinc contributes to normal DNA synthesis, normal acid-base metabolism, normal carbohydrate metabolism, normal cognitive function, normal fertility and reproduction, normal macronutrient metabolism, normal metabolism of fatty acids, normal metabolism of vitamin A, normal protein synthesis, the maintenance of normal bones, the maintenance of normal hair, nails and skin, the maintenance of normal testosterone levels in the blood, the maintenance of normal vision, the normal function of the immune system, the protection of cells from oxidative stress and it has a role in the process of cell division. Click here and here for EFSA scientific opinions.
  • Copper contributes to the maintenance of normal connective tissues, normal hair pigmentation, normal skin pigmentation, protection of cells from oxidative stress, normal function of the immune system, normal functioning of the nervous system, normal energy-yielding metabolism and normal iron transport in the body. Click here and here for EFSA scientific opinions.
  • Iodine contributes to normal cognitive function, normal energy-yielding metabolism, normal functioning of the nervous system, the maintenance of normal skin, the normal production of thyroid hormones and normal thyroid function and the normal growth of children. Click here, here and here for EFSA scientific opinions.
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  Premier Vegan Shake Vanilla Flavour

  £20.88 Original price was: £20.88.£18.79Current price is: £18.79.

  Premier Vegan Shake Vanilla Flavour is a dairy-free, gluten-free and vegan meal shake and non-GM soya isolate protein powder that has been fortified with vitamins, minerals and fibre.
  — Manufactured in the UK under GMP and ISO 22000 standards in an Informed Sports Factory.

  High in protein (72.2g per 100g), low in fat (0.0g saturated fat per 100g) and with no artificial flavours or sweeteners, this vanilla flavoured daily shake is also high in dietary fibre from chicory root extract and contributes to normal digestion.

  Tasty and filling, Premier Vegan Shake Vanilla Flavour makes for the ideal in-between meals shake. It can even be used as a tasty, guilt-free dessert – just 87 calories per serving!

  Also available in chocolate flavour.

  # Approved EFSA health claims:

  • Protein contributes to a growth in muscle mass, the maintenance of muscle mass and the maintenance of normal bones. Click here and here for EFSA scientific opinions.
  • Vitamin A contributes to normal iron metabolism, the maintenance of normal mucous membranes, the maintenance of normal skin, the maintenance of normal vision, the normal function of the immune system and has a role in the process of cell specialisation. Click here, here and here for EFSA scientific opinions.
  • Vitamin B6 contributes to normal cysteine synthesis, normal energy-yielding metabolism, normal functioning of the nervous system, normal homocysteine metabolism, normal protein and glycogen metabolism, normal psychological function, normal red blood cell formation, normal function of the immune system, the reduction of tiredness and fatigue and the regulation of hormonal activity. Click here and here for EFSA scientific opinions.
  • Vitamin C contributes to maintaining the normal function of the immune system. It also contributes to normal collagen formation for the normal function of blood vessels, bones, cartilage, gums, skin and teeth, normal energy-yielding metabolism, normal functioning of the nervous system, normal psychological function, protection of cells from oxidative stress, the reduction of tiredness and fatigue, the regeneration of the reduced form of vitamin E and increases iron absorption. Click here and here for EFSA scientific opinions.
  • Vitamin E contributes to the protection of cells from oxidative stress. Click here for EFSA scientific opinion.
  • Thiamine contributes to normal energy-yielding metabolism, normal functioning of the nervous system, normal psychological function and the normal function of the heart. Click here and here for EFSA scientific opinions.
  • Riboflavin contributes to normal energy-yielding metabolism, normal functioning of the nervous system, the maintenance of normal mucous membranes, the maintenance of normal red blood cells, the maintenance of normal skin, the maintenance of normal vision, the normal metabolism of iron, the protection of cells from oxidative stress and the reduction of tiredness and fatigue. Click here for EFSA scientific opinion.
  • Niacin contributes to normal psychological function, normal energy-yielding metabolism, normal functioning of the nervous system, the maintenance of normal mucous membranes, the maintenance of normal skin and the reduction of tiredness and fatigue. Click here and here for EFSA scientific opinions.
  • Supplemental folic acid intake increases maternal folate status. Low maternal folate status is a risk factor in the development of neural tube defects in the developing foetus. The target population is women of child-bearing age and the beneficial effect is obtained with a supplemental folic acid daily intake of 400 μg for at least one month before and up to three months after conception. Click here for EFSA scientific opinion.
  • Vitamin B12 contributes to normal energy-yielding metabolism, normal functioning of the nervous system, normal homocysteine metabolism, normal psychological function, normal red blood cell formation, normal function of the immune system, the reduction of tiredness and fatigue and it has a role in the process of cell division. Click here, here and here for EFSA scientific opinions.
  • Potassium contributes to the normal functioning of the nervous system, normal muscle function and the maintenance of normal blood pressure. Click here for EFSA scientific opinion.
  • Chloride contributes to normal digestion by production of hydrochloric acid in the stomach. Click here for EFSA scientific opinion.
  • Phosphorus contributes to normal energy-yielding metabolism, normal function of cell membranes, the maintenance of normal bones and the maintenance of normal teeth. Click here for EFSA scientific opinion.
  • Magnesium contributes to a reduction of tiredness and fatigue, electrolyte balance, normal energy-yielding metabolism, normal functioning of the nervous system, normal muscle function, normal protein synthesis, normal psychological function, the maintenance of normal bones and teeth, and it has a role in the process of cell division. Click here and here for EFSA scientific opinions.
  • Iron contributes to normal cognitive function, normal energy-yielding metabolism, normal formation of red blood cells and haemoglobin, normal oxygen transport in the body, normal function of the immune system, the reduction of tiredness and fatigue, the process of cell division and to the normal cognitive development of children. Click here, here, here, here and here for EFSA scientific opinions.
  • Zinc contributes to normal DNA synthesis, normal acid-base metabolism, normal carbohydrate metabolism, normal cognitive function, normal fertility and reproduction, normal macronutrient metabolism, normal metabolism of fatty acids, normal metabolism of vitamin A, normal protein synthesis, the maintenance of normal bones, the maintenance of normal hair, nails and skin, the maintenance of normal testosterone levels in the blood, the maintenance of normal vision, the normal function of the immune system, the protection of cells from oxidative stress and it has a role in the process of cell division. Click here and here for EFSA scientific opinions.
  • Copper contributes to the maintenance of normal connective tissues, normal hair pigmentation, normal skin pigmentation, protection of cells from oxidative stress, normal function of the immune system, normal functioning of the nervous system, normal energy-yielding metabolism and normal iron transport in the body. Click here and here for EFSA scientific opinions.
  • Iodine contributes to normal cognitive function, normal energy-yielding metabolism, normal functioning of the nervous system, the maintenance of normal skin, the normal production of thyroid hormones and normal thyroid function and the normal growth of children. Click here, here and here for EFSA scientific opinions.
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  Whey Gain – Vanilla Flavour

  £24.60 Original price was: £24.60.£20.90Current price is: £20.90.

  Whey Gain – Vanilla Flavour is a premium quality vanilla flavoured whey protein powder, derived from a blend of concentrate and isolate – NO artificial colours or sweeteners.
  With Natural Identical vanilla flavour (this is not artificial flavour but not 100% natural).

  Contains only the highest grade hormone-free milk, sourced from EU and British cows – no GMOs.
  — Manufactured in the UK under GMP and ISO 22000 standards in an Informed Sports Factory.

  As well as providing an excellent nutritional (and amino acid) profile, we have ensured that using WheyNourish is a tasty, hassle-free experience.

  It can be used before or after exercise, or at any time of day as a protein-rich, muscle building and appetite curbing snack.

  Also available in chocolate flavour.

  Other product features and benefits

  • Only premium quality whey is used (no other cheap protein sources have been added)
  • Sourced from both whey concentrate and isolate for maximum effect
  • Excellent amino acid profile
  • No artificial colours or sweeteners
  • No added sugar
  • EU and British sourced milk
  • Hormone-free
  • Non-irradiated
  • Non-GMO
  • TSE / BSE free
  • Suitable for vegetarians.

  Who is Whey Gain – Vanilla Flavour suitable for?

  Whey Gain – Vanilla Flavour is ideal for anyone looking to:

  • increase their daily protein intake
  • find an easy source of protein before or after their training
  • increase their muscle mass and size
  • support tissue repair
  • maintain lean mass
  • shape and tone
  • increase their calorie intake.

  IOC status

  Manufactured in the UK under GMP and ISO 22000 standards in an Informed Sports Factory.

  # Approved EFSA health claims:

  • Protein contributes to a growth in muscle mass, the maintenance of muscle mass and the maintenance of normal bones. Click here and here for EFSA scientific opinions.
  Add to cart
• Sale!
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  Whey Gain – Chocolate Flavour

  £24.60 Original price was: £24.60.£20.90Current price is: £20.90.

  Whey Gain – Chocolate Flavour is a premium quality chocolate flavoured whey protein powder, derived from a blend of concentrate and isolate – NO artificial colours or sweeteners.
  With Natural Identical vanilla flavour (this is not artificial flavour but not 100% natural).

  Contains only the highest grade hormone-free milk, sourced from EU and British cows – no GMOs.
  — Manufactured in the UK under GMP and ISO 22000 standards in an Informed Sports Factory.

  As well as providing an excellent nutritional (and amino acid) profile, we have ensured that using WheyNourish is a tasty, hassle-free experience.

  It can be used before or after exercise, or at any time of day as a protein-rich, muscle building and appetite curbing snack.

  Also available in chocolate flavour.

  Other product features and benefits

  • Only premium quality whey is used (no other cheap protein sources have been added)
  • Sourced from both whey concentrate and isolate for maximum effect
  • Excellent amino acid profile
  • No artificial colours or sweeteners
  • No added sugar
  • EU and British sourced milk
  • Hormone-free
  • Non-irradiated
  • Non-GMO
  • TSE / BSE free
  • Suitable for vegetarians.

  Who is Whey Gain – Chocolate Flavour suitable for?

  Whey Gain – Chocolate Flavour is ideal for anyone looking to:

  • increase their daily protein intake
  • find an easy source of protein before or after their training
  • increase their muscle mass and size
  • support tissue repair
  • maintain lean mass
  • shape and tone
  • increase their calorie intake.

  IOC status

  Manufactured in the UK under GMP and ISO 22000 standards in an Informed Sports Factory.

  # Approved EFSA health claims:

  • Protein contributes to a growth in muscle mass, the maintenance of muscle mass and the maintenance of normal bones. Click here and here for EFSA scientific opinions.
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• 
  

  Complete Greens Organic

  £27.59

  Complete Greens Organic

  Product summary

  Complete Greens Organic is no ordinary green shake – this Soil Association organic, high-fibre combination contains 35 green foods, vegetables, fruits, berries, herbs, sprouts, mushrooms and seeds plus bio-active enzymes – organic vegan nutrition made easy, with naturally high food form vitamin C content, as well as plant protein.

  A great all-round supplement to support immunity, digestion (bulk), energy levels, cleansing, detoxification and alkalising of the body.

  What’s in organic Complete Greens Organic?

  This blend contains the following ingredients, in concentrated powder form:

  11 green foods:
  Pre-sprouted activated barley, wheat grass, quinoa, barley grass, alfalfa, Seagreens® Ascophyllum (kelp), spirulina, barley grass juice, wheat grass juice, chlorella and nettle.

  8 fruits and berries:
  Acai berry, bilberry fruit, baobab fruit pulp, lacuma fruit, Acerola cherry, bilberry extract, blueberry and cranberry.

  7 vegetables:
  Beet, carrot, tomato, kale, parsley, green cabbage and spinach leaf.

  2 herb and seeds:
  Linseed / flaxseed and turmeric.

  7 sprouts and mushrooms plus bio-active enzymes:
  Kale sprout, broccoli sprout, reishi mushroom, cordyceps mushroom, shiitake mushroom, cauliflower sprout, maitake mushroom, protease, amylase, bromelain, cellulase, lactase, papain and lipase.

  Vitamin C:
  From ascorbic acid, providing 16% nutrient reference value.

  Nutrition (see full details under Ingredients)

  Per serving, Complete Greens Organic provides:

  • 1.77g of plant protein
  • 8.55g of carbohydrate (with just 1.02g sugars)
  • 2.3g of fibre
  • Just 0.44g of fat (0.09g of saturated fat)
  • Only 50 calories
  • 13mg vitamin C.

  # Approved EFSA health claims:

  • Vitamin C contributes to maintaining the normal function of the immune system. It also contributes to normal collagen formation for the normal function of blood vessels, bones, cartilage, gums, skin and teeth, normal energy-yielding metabolism, normal functioning of the nervous system, normal psychological function, protection of cells from oxidative stress, the reduction of tiredness and fatigue, the regeneration of the reduced form of vitamin E and increases iron absorption. Click here and here for EFSA scientific opinions.

  • Barley grain fibre contributes to an increase in faecal bulk. Click here for EFSA scientific opinion.
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